EASY BISQUICK CINNAMON ROLLS – READY IN MINUTES!
These Bisquick cinnamon buns are every bit as tasty as the ones you would make from scratch! It doesn’t get much better than waking up to a warm batch of cinnamon buns in the morning.
If you like your desserts gooey and sweet in the middle and crispy and frosted on the outside, you’ll love them, particularly when served with your favorite cup of coffee or tea.
Some cinnamon roll recipes, on the other hand, take so long to prepare that you’d have to be up before the sun to have them for breakfast.
That’s how I came upon this recipe for cinnamon rolls made using Bisquick mix, which I’ve been using ever since.
WANNA TRY THESE EASY BISQUICK CINNAMON ROLLS!! HERE IS THE LIST OF ALL INGREDIENTS NEEDED:
•2 Tbsp.Of granulated sugar
•1 Tsp.Of ground cinnamon
•2½ Cups.Of Original Bisquick mix.
•⅔ Cup.Of milk.
•2 Tbsp.Of granulated sugar
•2 Tbsp.Of softened margarine at room temp.
•¼ Cup.Of raisins
THE GLAZE INGREDIENTS:
•1⅓ Cups.Of powdered sugar.
•2 Tbsp.Of milk.
DIRECTIONS TO MAKE THESE « BISQUICK » CINNAMON ROLLS:
Step 1 – The oven should be preheated at 375 degrees Fahrenheit. A 13×9-inch baking pan should be sprayed with cooking spray.
Step 2 – In a small dish, combine two tbsp of sugar and the cinnamon; put aside.
Step 3 – Mix the « Bisquick » mix, with milk, and 2 tbsp of sugar in a large mixing dish until a dough forms. If the dough is too sticky, you may add up to 1/4 cup extra « Bisquick ».
Step 4 – Spread a thin layer of the « Bisquick » mixture onto a clean, level surface to begin. Make a gentle roll with the dough onto your coated surface to ensure that it is well coated. Then, knead it ten times once you’ve formed it into a ball.
Step 5 – Spread the dough into a 15-by-9-inch rectangle using a rolling pin. Spread the butter over the dough and equally distribute the cinnamon-sugar mixture. Sprinkle the raisins over the dough in a thin layer.
Step 6 – Using a rolling pin, roll the dough into a log, starting at the widest end. Seal the roll by pinching the ends together. To bake the log, slice it into 1 1/4-inch thick slices and arrange them in the baking dish, cut side down.
Step 7 – Bake for 23 to 25 minutes, or until the top is golden brown and crispy.
Step 8 – Allow the rolls to cool for approximately 5 minutes before removing them from the pan.
Mix the powdered sugar and 2 tablespoons of milk in a separate dish until it forms a thick glaze.
Step 9 – To finish, pour the glaze over the heated rolls and serve immediately.
Enjoy!
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