How To Make Cinna-bun Cake in the oven!
If you’re looking for a delicious vanilla cake, with melt-in your mouth crumb, then my Cinna bun cake recipe’s for you !
Cinna-bun roll cake is the perfect dessert for any occasion. Far from boring, this one is flavorful and has a tender and moist crumb. You can prepare it splendidly for birthdays, special occasions, or just that celebrated English ceremony, afternoon tea, to make every single person around the table commented that this was the best cake they’d ever tasted!
It’s so light, fluffy, more tender and less greasy than the typical cakes, and much more moist than traditional sponge cakes.
So what are you waiting? Let’s get started !
BASIC INGREDIENTS :
Two Stick ( 1 cup) Butter
Three cups of all-purpose Flour
Two large eggs
One cup of granulated Sugar
One and half cps of Milk
Two Tsp of Vanilla extract
One Tsp of Baking Powder
¼ of common salt
SECONDS :
One cup of brown sugar
Two Tbsp Cinnamon
Two Tbsp ground of flour
One cup of milted Butter
FROSTING :
1/3 cup of milk
One Tsp of Vanilla extract
Two cups of Sugar
INSTRUCTIONS :
Step 1 :
Preheat the oven to 350° and take nine x 13 pan by spraying with baking spray or buttering.
Distribute cake batter evenly in your prepared pan by mixing gently all the basic ingredients except the butter, then you can add it last .
Step 2 :
In another bowl, mix all the second ingredients til smooth and creamy, drop the topping mixture by the spoonful on the top of cake mixture in the baking dish which means over the base, until the entire base will be all covered. Use a butter knife to swirl the topping through the top layer of the cake batter. Bake it for 30min .
Step 3 :
Prepare your froasting, pour it over the warm cake, and this is where the magic happens !
Move the cake around to get the frosting evenly.
In all honestly, it’s probably one of the easiest Cinna-bun cake I’ve made in a long time, really, but I just smiled and thanked them like you’ll do after tasting it . ENJOY!
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