HOW TO MAKE IMPOSSIBLE CHEESEBURGER PIE
The Impossible Cheeseburger Pie is really simple to make and absolutely tasty! This delicious meal is packed with cheesy meaty flavor that everyone will enjoy.
“This is the BEST savory pie I’ve ever had,” says Matty, my fiancé. He was so impressed with this dish that he devoured almost the whole pie by himself. When I finally got my hands on one, I could confirm what he was saying. Everything about it is fantastic.
Impossible Pies, which first gained popularity in the 1970s, are a personal favorite of mine. The original recipe may be found on the back of a package of Bisquick mix, and it was shared with us. I like preparing these since they are very simple to make and always provide excellent results.
The delicious taste of the meat and cheese is one of my favorites. It really does have the flavor of a cheeseburger. It’s very excellent.
If you’re searching for a quick and simple meat pie dish, go no further than our Impossible Cheeseburger Pie!!
Also, one of the best things about this incredible recipe is that it freezes well!! You can simply store Impossible Cheeseburger Pie in the freezer. Simply bake the dish according to the guidelines and set it aside to cool. Wrap it tightly and store it in the freezer for up to 3 months.
It’s possible that you already have everything you need to prepare this dish. If this is the case, what are you waiting for? Try it RIGHT NOW!
HERE IS THE LIST OF ALL INGREDIENTS NEEDED FOR THIS EXTREMELY DELICIOUS « IMPOSSIBLE CHEESEBURGER PIE »:
- 500 grams.Of lean ground beef.
- 1 Cup.Of chopped onion.
- 1 Cup.Of shredded cheddar cheese, you can add more if desired.
- 1 Cup.Of whole milk.
- Onion soup mix, I used two large spoons.
- 1/2 Cup.Of « Bisquick ».
- 2 whole eggs.
THIS « IMPOSSIBLE CHEESEBURGER PIE » MAY BE PREPARED IN JUST A FEW SIMPLE STEPS, AS FOLLOWS:
- Step 1:
As always, the oven should be prepared before you begin the preparation, so turn the temperature to 400 degrees Fahrenheit.
- Step 2:
Next, you’ll cook the ground beef with chopped onion in a large pan until the meat is browned and the onion is softened about 15 minutes. And make sure that the grease is drained.
- Step 3:
After that, you need to spread the meat mixture into a greased 9-inch pie pan. Then, the cheese should be sprinkled on top of the meat.
- Step 4:
In a medium-sized mixing basin, whisk together the milk, onion soup mix, Bisquick, and eggs until well combined. And pour the mixture into a pie dish.
- Step 5:
To finish, bake your Impossible Cheeseburger Pie at 375 degrees Fahrenheit for about 25 minutes. And allow cooling for a few minutes before serving.
I’m a big fan of the cheeseburger! So much so that I already have a lot of recipes for cheeseburger-themed food on my blog. Take a look at them all! And I hope that you’ll try them all!!!!