HOW TO MAKE CHEESY GARLIC BREADSTICKS?
Is there anything better than gooey, melting cheese?! Or how about some garlic bread smothered in butter? Mmmm… Having all of those elements in one recipe makes for excellent comfort food, and this recipe for cheesy garlic breadsticks does just that!
And did I mention that they are ridiculously simple to put together? A simple tube of Pillsbury pizza crust may be used to create your own freshly baked, handmade breadsticks, which will fill your house with the aroma of freshly cooked bread and garlic. Every time I eat anything with garlic and butter, I swoon. There is nothing better than the fragrance of this!
These cheesy garlic breadsticks go well with a bowl of your favorite soup or stew. Or maybe with a side of salad? It’s also possible to offer them on their own, with a tiny dish of marinara sauce on the side to dip into. Yum!
Earlier this week, I prepared cabbage roll soup, and the kids weren’t too happy about a large number of veggies I packed into the dish. Cabbage may be a difficult sell to children at times… But, together with these breadsticks, everyone devoured the rest of the meal! How wonderful it is when you prepare a supper that everyone enjoys! Especially if it’s a good one? When I cook, it takes a lot of effort, therefore it makes me feel great when everyone appreciates and really finishes what I prepare!
THIS IS THE LIST OF ALL INGREDIENTS NEEDED TO MAKE MY « HOMEMADE CHEESY GARLIC BREADSTICKS » RECIPE:
Refrigerated pizza crust, I used one tube.
MELTED butter, I used one large spoon.
A CRUSHED clove.Of garlic.
1 Cup.Of grated mozzarella cheese, FEEL FREE TO use MORE!
1 Tbsp.Of Parmesan cheese.
1 Tbsp.Of dried oregano leaves.
I prepared my oven before starting the preparation, I turned the temp. to 425°F.
Next, I rolled out the pizza dough onto a baking sheet that has been covered with parchment paper.
And I combined the melted butter with minced garlic in a small bowl, then I brushed the mixture evenly over the whole pizza dough.
After that, I sprinkled the mozzarella and Parmesan cheeses onto the pizza dough in a uniform layer on the crust. And I sprinkled the dry oregano on top in a uniform layer.
Before baking, I used a pizza cutter or a wide knife to cut the cheese-covered pizza dough into 16 equal rectangles before baking them.
In my preheated oven at 350°F for 12 minutes, just until the cheese was melted, bubbling, and slightly browned.
Before serving, I removed the breadsticks from the oven and cut them again into little pieces.
MAKE YOUR BREADSTICKS MORE CHEESY BY DOUBLING THE AMOUNT OF MOZZARELLA CHEESE USED IN THE RECIPE. YOU MAY USE DRIED PARSLEY OR DRY BASIL IN PLACE OF THE OREGANO LEAVES IF YOU WANT.