How To Make Oven Baked Hot Dogs recipe
This simple Oven Baked Hot Dogs recipe is all you need to make the greatest chili cheese dogs in town. They’re stuffed with chili, chopped onion, and melted cheddar, and they’re served on fluffy buns. They’re crunchy on the exterior but soft and flavorful on the inside. These are ideal for practically any gathering, including brunches, parties, potlucks, and even football games.
The hot dogs I prepared in the oven quickly became my greatest hot dog buddy. The crisp sandwich has replaced the limp bread that was previously my go-to lunch option. It’s delicious. Seriously, because of the crunch, you’ll probably prefer to eat these with a knife and fork!!!
When it comes to hot dogs, my kids will eat almost everything, but if I’m cooking them to serve as my meal, I want to make sure they’re of high quality. I like to get all-beef hot dogs with a natural casing on them so that they have a little snap to them rather than processed hot dogs. Hot dogs are simple to prepare practically all of them are precooked, so you can eat them safely right out of the box if that’s your pleasure. They are simple for children to chew, whether with their hands or in small pieces. They’re also really dang yummy!!! So don’t hesitate to try my Go-To « OVEN-BAKED HOT DOGS » recipe!!!
HERE IS THE LIST OF ALL INGREDIENTS NEEDED FOR 8 SERVINGS; YOU CAN EASILY DOUBLE IT FOR MOOORE!!
Hot-dog buns, I used 8.
Canned chili, I used one medium can.
A medium diced onion.
Shredded Cheddar cheese.
Mayonnaise, personally I used light mayo.
Sweet relish slices.
METHOD OF WORK:
To begin, I spread mayonnaise over the hot dog buns, and I added sweet relish, the mayo here did something miraculous to the bread, which I know sounds strange!! It made it extremely soft and delicious!
Secondly, I added a thin layer of dijon mustard, you can add the ketchup too.
After that, I filled the buns with hot dogs and squished them all into my 13×9″ baking pan.
At this point, it was time to top my hot dogs, so I used canned chili, shredded cheddar cheese, and diced onion.
I baked the Hot-dogs for a maximum of 45 minutes at 350 degrees Fahrenheit, covered with aluminum foil.
Once done, I removed them Carefully from the pan using a spatula, and served them right away.
As a result, you get the most epic of hot dog bliss on the planet. This recipe makes the tastiest (and perhaps the simplest) cheesy chili dogs ever because the buns are crunchy on the exterior and soft and tasty on the inside. Hope that you’ll try and enjoy them as soon as you can!!!
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