HOW TO MAKE MEXICAN TACO LASAGNA?
Mexican cuisine is a family favorite in our home. Tacos, burritos, taquitos, nachos… they are all foods that we consume on a daily basis! This supper meal can be prepared in a single baking dish and is ready in 20 minutes, making cleanup a pleasure. You’ll love this Taco Lasagna dish if you’re ever in the mood for some hearty comfort food! It’s hearty and satisfying, and it’s bursting with creamy Mexican flavor. The best taco lasagna you’ll ever have is right here!
Lasagna with Tacos is a simple lasagna that’s packed with your favorite taco flavors for a weekday supper the entire family will enjoy! Our Taco Lasagna dish couldn’t be much simpler to prepare! Served with soft flour tortillas, taco seasoning ground beef, pico de gallo, and cheese… oh, the cheese… ooey-gooey, creamy, melty goodness. What truly sets this dish apart is the amount of cheese that is used.
If you like Mexican cuisine as much as we do, you’ll like this simple recipe for Mexican Lasagna, which is quick and easy to prepare. When you have a hankering for Mexican cuisine, this is the dinner to make. It’s simple, fast, and bursting with delicious flavor. You just cannot compare with that! I hope you’ll enjoy it and have a good time preparing it!
As you can see, it is a hearty meal that is ideal for potlucks and big groups of hungry individuals. You can either assemble it ahead of time, chill it, and bake it just before serving, or bake it, let it cool, and then reheat it in the oven just before serving, just cover it with foil before reheating.
TO MAKE THIS MEXICAN TACO LASAGNA, YOU ONLY NEED FEW SIMPLE INGREDIENTS THAT WE ALL HAVE IN OUR PANTRIES:
6-inches Soft flour tortillas, you’ll need approx. 12.
2 pounds.Of ground beef.
Two taco seasoning packets.
2 medium diced tomatoes.
A large diced red onion.
One medium diced green onion.
A chopped Jalapeño, it’s optional.
Salt, to taste.
Heavy whipping cream, I used two full cups.
2 large spoons. Of soft butter.
3 divided Cups.Of shredded Mexican-style cheese.
A small spoon and half of Cajun seasoning.
FOR GARNISH, I ONLY USED TWO INGREDIENTS, BUT YOU CAN BE CREATIVE AND ADD MORE FOR A COLORFUL DISH:
Diced green onions.
AND THIS IS HOW TO MAKE IT FROM SCRATCH, ALL YOU NEED IS TO FOLLOW THE STEPS BELOW AS DIRECTED:
I started the preparation by combining the red onions, with green diced onions, jalapeño pepper, tomatoes in a medium mixing bowl and I seasoned using salt. I set the bowl aside for later.
Next, I browned the ground beef in a large pan and drained well the excess fat, then I sprinkled the taco seasoning over the meat and mixed well.
After that, I brought the heavy cream with softened butter to a boil in a medium saucepan, whisking constantly until thickened.
I took the pan off the heat and added 2 cups of shredded cheese, seasoned with Cajun spice, and kept it warm.
At this step, I layered: four tortillas, after I cut them to fit the bottom of the dish, the cooked ground beef, shredded cheese, and tomato mixture in a 9.13-inches casserole.
And I repeated the layers until three layers are formed, concluding with the cheese sauce on the top.
Following that, I added the remaining cup of cheese on the top of the layers, and I placed the dish covered in a 400 degrees oven for around 20 minutes.
Once done, I removed the dish from the oven and let it cool, for serving, I garnished each plate with sour cream and green chopped onions.
Everybody will be holding their forks in anticipation as dinner is finished in record time. It fills the whole kitchen with a wonderful smell! Stomachs will be rumbling with anticipation…
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