SNICKERS CARAMEL APPLE SALAD – More Healthy Finder

SNICKERS CARAMEL APPLE SALAD

 

HOW TO MAKE SNICKERS CARAMEL APPLE SALAD?

This Snickers Caramel Apple Salad is a crowd-pleaser at every party, regardless of the season. But I especially enjoy it in the fall, when the apples are crisp and juicy! This is the ideal recipe for when you need a quick side dish (that also serves as dessert).
This dessert is ideal for certain backyard barbecues. It’s cool and fluffy with a hint of crunch, and the best thing is that it’s incredibly simple to make! Simply combine all of the ingredients in a mixing bowl and chill for around an hour, and you’ve got yourself a summer treat that everybody would love!
Add your favorite ingredients to make this salad your own. The positive news is that there is no right or incorrect way to make a dessert salad. Consider how to balance the sweet and salty tastes. Then, think of the texture of your salad to make sure it’s full of crunchy vegetables to soak up the creamy sauce.
Fruit mixed with the flavor of a snickers bar is one of my favorite combinations. Not to mention the cool whip creaminess! These ingredients are basic, but they have a lot of flavors!

INGREDIENTS USED FOR MY SALAD:

Snickers candy bar; I used 6 bars, the regular size.

6 large apples, I chopped them.

Vanilla instant pudding dry, I used the package of 5-ounces.

Cool whip, you’ll need the largest tub size.

½ Cup.Of caramel ice cream topping.

½ Glass.Of milk.

PREPARATION DIRECTIONS:

Step 1:

I started by combining the package of vanilla pudding, with milk in a medium mixing bowl, I beat well until I had an incorporated mixture, and I put it in the fridge for few minutes to cool.

Step 2:

After that, I removed the bowl from the fridge when it cooled, and I added in the chopped apples and the snickers candy bar after hopping them into small pieces.

Step 3:

Following that, I transferred the mixture to a serving bowl, after mixing it well, and I drizzled the caramel ice cream topping over the top.

Step 4:

And finally, I put the bowl in the fridge one more time, and let it chilled for around 1 to 2 hours, then I served it as a dessert, and everyone around the table enjoyed it!!

IT’S A SUPER-EASY SALAD THAT’S STILL VERY ADDICTIVE AND OH-SO-DELICIOUS. PERFECT FOR THE COMING SUMMER CELEBRATIONS! I HOPE YOU FIND IT PLEASANT!

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