HOW TO MAKE APPLE FRITTER BREAD?
This sweet, moist Apple Fritter Bread is bursting with apples and cinnamon sugar! It’s a fantastic apple bread recipe that you’ll want to create again and again!
It’s still apple season in my head! Of course, I think I do my best apple baking in September/October, but there’s never a moment when I won’t accept an apple recipe. And today I’m sharing a delicious Apple Bread that I’m sure you’ll enjoy!
This simple bread is a cake/bread version of the classic Apple Fritter Donut, with no frying required.
The bread is thick, smooth, buttery, and vanilla-flavored, with a tasty glaze and sweet apple chunks throughout. I’m sure you’ll like it as much as I do!
THE LIST OF ALL INGREDIENTS YOU’LL NEED TO MAKE THIS RECIPE:
½ Cup. Of Milk, I prefer to use almond milk.
1½ Cups.Of bread flour.
⅓ Cup.Of Light brown sugar.
⅔ Cup.Of granulated White sugar.
½ Cup.Of softened Butter.
2 Eggs, medium-sized.
1½ Tsp.Of Vanilla flavoring.
1 Tsp.Of cinnamon powder.
1¾ Tsp.Of Baking powder.
2 large Apples, I peeled and chopped them.
INGREDIENTS TO MAKE MY EASY OLD-FASHIONED CREME GLAZE:
½ Cup.Of Powdered sugar.
2 large spoons.Of milk/cream.
METHOD OF WORK:
Before you begin the preparation, you need to turn the temperature of your oven to 350 degrees Fahrenheit.
To make slicing easier, you need to spray a 9-inch loaf pan with non-stick spray or line with foil and spray with non-stick spray.
Then, In a mixing cup, combine brown sugar and cinnamon, and set it aside for later.
Using an electric mixer, pound white sugar and butter together in a medium-sized mixing bowl until smooth and fluffy. And beat in the eggs one by one until completely combined, then add the vanilla extract.
In a separate dish, whisk together the flour and baking powder, then apply to the creamed butter mixture and swirl until well combined. And blend the milk into the batter until it is almost smooth.
Half of the batter should be poured into the prepared loaf tin, followed by half of the apple mixture and half of the brown sugar/cinnamon mixture.
In a small bowl, lightly pat the apple mixture onto the batter.
Over the apple layer, pour the remaining batter and cover with the remaining apple mixture, followed by the remaining brown sugar/cinnamon mixture.
And lightly pat apples into batter; use a knife or spoon to churn brown sugar mixture over apples.
And now, bake until a toothpick inserted in the middle of the loaf comes out clean, it takes around 50 to 60 minutes in a preheated oven.
Meanwhile, you need to prepare the glaze; just whisk together powdered sugar and milk or cream until smooth.
And once the loaf is baked, allow for 15 minutes to cool then you can drizzle it with the glaze.
To store this Country Apple Fritter Bread you can store it at room temperature in an airtight container, and if you’re looking for more apple recipes, you can take a look at the related posts below!!