HOW TO MAKE CRUNCHY TACO CUPS?
These taco cups are delicious, quick to make, adorable, and cheesy to the maximum. They’re also delicious with chicken. Put jalapeño slices or hot sauce on top to make them spicier.
These crunchy tacos are the perfect alternative to Tuesday taco night, as well as ideal appetizers for game day and a Cinco de Mayo treat. These mini tacos are quick and simple to prepare, and they’re baked rather than fried!
It’s important to feel comfortable with your food choices! I use 96 percent lean ground beef and a drizzle of olive oil to make these wonton taco cups. This enhances the taste while still keeping the meat moist. Standard or low-fat cheese and sour cream may be included in Mexican appetizer recipes like these mini tacos.
YOU WILL NEED:
450 grams.Of lean ground beef.
Approx. 3 large spoons.Of Taco Seasoning.
A medium Can. Of chopped tomatoes and green peppers, I used the 10-ounces size.
Grated sharp cheddar cheese, I used approx. One cup.
Wonton wrappers, I used 24.
YOU JUST NEED TO FOLLOW THESE EASY STEPS TO MAKE THE BEST VERSION OF THESE CRUNCHY TACO CUPS:
In a mixing dish, I combined the beef, with seasoning tacos, and canned tomatoes.
After that, I lined the wonton wrappers in a standard-size muffin box with generously sprinkled wonton wrappers, then I filled each one with a large spoonful of taco mixture.
Also, I filled the taco mixture with a large spoonful of grated cheese, press down, then finished with a second layer of wonton roll, taco mixture, and cheese mix.
And finally, I baked for around 13 minutes at 375 degrees Celsius in a preheated oven.
Easy, pleasant, and super cheesy! You won’t believe how delicious these taco cups are unless you try one! Give them a try, and I’m sure that you’ll fall In love with them from the first bit!!
I’M HOPING YOU HAD A FABULOUS THURSDAY GUYS!!!!