HOW TO MAKE BISCUIT DONUTS?
My boys adore these canned biscuit donuts and, to be honest, I’ve made them a little more often than birthdays or summer parties require. It’s also a straightforward recipe that’s quick to customize; it’ll just take a few minutes to prepare! Isn’t it a tiny price to pay for insanely delicious donuts?
My family enjoys dipping these simple donuts in cinnamon and white sugar, though brown sugar can easily be substituted if you want!
If you find that using white sugar renders the dough too sweet, increase the cinnamon ratio. It’s a strong taste that can help even out the sugary sweetness and also give the donuts a festive feel!
INGREDIENTS NEEDED FOR THIS RECIPE:
Ten count can Grands biscuits, it’s my favorite but you can use your preference.
1 Cup.Of granulated Sugar.
2 large spoons.Of cinnamon powder.
Vegetable Oil, for Frying.
THIS IS HOW TO MAKE THE EASY CANNED BISCUIT DONUTS:
In a small bowl, I combined the cinnamon with the sugar and set it aside for later.
I made holes in the middle of the frozen biscuit dough using a little circular cookie cutter.
If you don’t have a cookie-cutter on hand, a jar cover may be used instead. It will be identical, and no one will be the wiser!
In a large skillet, I poured a little less than 12 inches of oil.
I heated the oil for around 7 minutes on medium to medium-high heat, until it was hot enough to sear the biscuit donuts as soon as they touch the skillet.
This keeps them from getting soggy from drinking up so much grease.
I fried the donuts in quantities of two or three at a time, and each side took only 1 minute, then switched them.
When done, I placed them on paper towels, and I dipped all sides of the donut in the cinnamon-sugar mixture after it has cooled.
If you like, you can dip them in melted butter before applying this combination, but my family prefers them without it!
I HOPE THAT YOU’LL ENJOY OUR RECIPES, WELL THIS IS OUR GOAL I WANT YOU TO TRY THEM AND LOVE THEM ALL, CAUSE I’VE MAKING THE EASIEST AND GREAT RECIPES EVER!!
HAVE A GOOD WEEKEND!!
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