EARTHQUAKE CAKE – More Healthy Finder




This gooey, rich, and delectable Earthquake Cake is chock-full of chocolate, pecans, and coconuts, and each bite is a flavor explosion!
I adore a cake that says “everything but the kitchen sink” in the instructions. This Earthquake Cake is a traditional cake that truly lives up to its name! It’s similar to a dump cake, but it gets its name from the cracks, crevices, and valleys that appear on top after it’s baked.

It’s surrounded by gooey tunnels of goodness filled with a chocolate and cream cheese surprise! From the outside, it appears to be a regular cake, but each bite contains melty chocolate, coconut, and chopped pecans!

This Earthquake Cake is a must-try due to its chocolate overload. You’ll be able to taste a variety of flavors with each forkful, and you won’t be able to stop yourself from ordering more!


530 grams.Of cake flour.

400 grams.Of chocolate spread.

200 grams.Of light sugar.

1 large spoon.Of baking powder; equal to 10 grams.

180 grams.Of soft butter.

3 medium eggs.

A pinch of salt.


Coconut flakes.

Chopped pecans.

More chocolate if you want.


Step 1:

In a mixing bowl, I combined the flour with the sugar, the baking powder, and a generous pinch of salt.

Step 2:

I broke up any lumps with a whisk, and I tossed in the butter.

Step 3:

To achieve even grit, I always used my fingertips.

Step 4:

After that, I combined the eggs and kneaded them to form a smooth dough.

Step 5:

To mold, I crumbled a large half of the dough, and I made a dough base with a lot of pressure.

Step 6:

I drizzled 1 cm all around the perimeter and crumbled the rest of the dough on top as if making a crumble.

Step 7:

Then, I placed the mold in the Cake Factory.

Step 8:

The program P1 often took about 50 minutes to complete.

Step 9:

I allowed it to cool after removing it from the mold.


If you like this recipe, so you must take a look at the related posts below!!

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