HOW TO MAKE CHOCOLATE TURTLE CAKE?
Both your favorite gooey chocolate turtle flavors in cake shape! For all the Chocolate Caramel lovers out there, this chocolate turtle cake is the ultimate decadent layer cake.
Looking for the best exclusive cake this year to prepare for a special occasion? Enable me to introduce you to this turtle sheet cake with chocolate. A gooey chocolate turtle brings all of the beloved ingredients from this decadent chocolate recipe and reimagines them into a layer cake. With an insanely fine salted caramel pecan filling and creamy chocolate buttercream, the product is a decadent chocolate caramel cake.
If you have never seen a chocolate turtle, I would like to give you my sincerest condolences first. They are one of my favorite fancy chocolates to pick at a seasonal gift or chocolate store. With pecans, caramel, and chocolate, chocolate turtles are made. They’re sweet and salty, decadent, and quick to inhale. Plus, they have the right amount of caramel crunch from the nuts and gooey-ness, which allows for the best mix of texture.
THESE ARE ALL THE INGREDIENTS THAT YOU’LL NEED TO MAKE THIS HEAVENLY CAKE:
3 eggs, or what your cake mix called for.2 Cups.Of pecans.
1+1/3 Cups.Of water, or what your cake mix called for.
1 Cup.Of chocolate chips.
3/4 Cup.Of melted butter.
1/2 Cup.Of evaporated milk.
1 bag.Of caramels, use the 14-ounce size.
1/3 Cup.Of oil, or what your cake mix called for.
1 large box. Of German chocolate cake mix, use the 18-ounces size.
As instructed in the box, I prepared the cake mix in a large mixing bowl.
On a 13.9-inch plate, I poured and spread 1/2 of the batter.
After that, I baked it for around 15 minutes at 350 degrees Fahrenheit.
Then, I removed it from the pan and allowed it to cool totally.
While the cake cooling, I combined the caramels with the milk and melted butter in a double boiler and whisk continuously until melted, blending well to all ingredients incorporated
Over the cooled cake, I poured the melted caramel mixture, and I spread it with a spatula.
On top of the melted caramel, I sprinkled the chopped pecans and chocolate chips.
And to finish, I layered it on top of the leftover batter and baked for an extra 20 minutes.
IF YOU TRY THIS CAKE RECIPE, REMEMBER TO SHARE WITH US THE RESULTS IN THE COMMENTS SECTION!! I REALLY LOVE TO READ WHAT YOU THINK ABOUT MY RECIPES!!
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