HOW TO MAKE BAKED SPAGHETTI?
A favorite casserole around here is Baked Spaghetti! With tomatoes and spaghetti, a simple zesty meat sauce is mixed and topped with cheese. This casserole of spaghetti is baked until soft and bubbly in the oven.
It’s easy to make Baked Spaghetti Casserole, just prepare the meat sauce, toss it with spaghetti, and bake until sparkling. The preparation can then be done before night and then baked before serving to make the perfect potluck dish for this baked spaghetti!
For an amazing taste, the cheese on top gets golden and crusty! As the noodles cook a little more in the oven, make sure your spaghetti is cooked al dente and you don’t want them to get mushy.
One nice thing about this recipe is that you can add to the sauce whatever you want. Skip the green pepper if you don’t like it and add sliced mushrooms or zucchini. If you’d like, you can easily adapt this to your taste and add more or less sauce.
A 470 gr.Of Ground beef.
2 Cups.Of Mozzarella cheese.
1 Box.Of Spaghetti Hunt Sauce.
The box.Of 8-oz Spaghetti.
A large can. Of Tomato sauce, I used the 15-oz size!
1 medium diced Onion.
Generous quantity of thyme, basil, salt, and pepper.
FOLLOW THESE EASY STEPS, AND YOUR MEAL WILL BE READY IN NO TIME:
Everything you have to do is cook the onion-based beef. And filter it out of the grease and clean it out with hot water.
Make sure you prepare spaghetti in accordance with the instructions on the box. For meat, sauces, and extra seasonings, drain and sauté directly.
Place them in a casserole dish until finished and cover with cheese. Finally, bake for around 30 minutes, at 350 degrees, until hot.
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