HOW TO MAKE SHRIMP FRIED RICE?
As the title indicates, a bowl of Shrimp Fried Rice is one of my go-to 30-minute meals that my entire family loves. Our favorite way to use extra rice is to prepare fried rice.
Fried rice is one of my favorite meals because it tastes amazing.
This hot and spicy shrimp stir-fried rice is very tender and delicate flavored with vegetables. A truly wonderful, simple, and simple meal or side dish worth going to a Chinese restaurant for!
I enjoy making Asian dishes at home, and my shrimp fried rice has always been a favorite.
500 grams.Of rice, I cooked it and let it cool.
500 grams.Of peeled head shrimp.
8 minced cloves of garlic.
5 chopped chilies.
A bunch Of chopped green onion.
A chopped red bell pepper.
½ Cup.Of yellow corn.
½ Cup.Of fresh basil.
A small white chopped onion.
An egg, I used a medium one.
A pinch of sugar.
3 Tablespoons.Of fish sauce.
2 Tablespoons.Of oil, for frying.
½ Tablespoon.Of soy sauce.
The half Of a large lime.
In a mixing bowl, I combined the soy sauce with the fish sauce, lime juice, and sugar until the sugar is fully dissolved.
Step 2 :
I heated a wok or wide frying pan and I drizzled over medium-high heat with 1 to 2 teaspoons of oil, then I sautéed 2 sliced garlic cloves and chili for 30 seconds.
Step 3 :
After that, I added the shrimp and stir-fry for approximately 3 minutes until finished.
I added the onion, the sliced bell pepper, the yellow corn, and the rest of the garlic and I fried for 2 minutes, then I added the rice and the sauce that we created and simmer for 2 to 3 minutes, stirring continuously.
In the center of the plate, I added 1 tsp of oil and I break into the egg, then I scrambled the egg and eventually mixed it with the rice.
I turn the heat off and I added the green onion and basil to the mixture, and I prefer to serve it warm.
I HOPE THAT YOU’LL ENJOY MY SHRIMP FRIED RICE RECIPE, IT’S DELICIOUS!!
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