HOW TO MAKE CHEESY SCALLOPED POTATOES?
The cheesy scalloped potatoes are definitely a comforting food; they are creamy, rich, and cheesy. However, these potatoes always take so long to cook! No, you’re right! We will show you how to make this delicious cheesy pan with half as much time as it would take to cook a pot of potatoes.
We cannot possibly get enough of this delicious recipe. Either family and friends will always want it for gatherings! Without exception, after our Thanksgiving dinner, everyone always asks for this recipe.
These easy scalloped potatoes from scratch are even better than my last Grandma’s recipe from scratch.
Here is how to cook the perfect Cheesy Scalloped potatoes every time.
Approx. 1 kg. Of potatoes, I sliced them thinly.
1/4 Cup.Of soft butter.
2 Tsp.Of minced garlic.
3 Tbsp.Of all-purpose flour.
1 Tsp.Of salt.
1/4 Tsp.Of black pepper.
1+1/2 Cups.Of milk.
2 Cups.Of shredded cheddar cheese.
I set the oven to 350°F, and I greased an 8.8-inch (or a 7.10-inch) pan.
Then I arranged a layer of half of the potatoes on the bottom of the plate.
I heated the butter in a shallow saucepan over low heat.
After that, I put in the minced garlic and cooked for one or two minutes.
I mixed in the flour, the salt, and the black pepper, and I allowed it to cook for one more minute.
I lower the heat to medium, and slowly I added in the milk to make a buttery smooth mixture.
I took it to a slow boil to thicken and then I added in 3/4 cups of cheese gently swirling until it melts.
I applied half the sauce to the potatoes, then I scatter around 1/2 cup Of cheese on top.
I placed the remaining potatoes onto the top, and I whisked in the remaining cheese and sauce.
I baked the potatoes uncovered for 50 MINUTES TO 1 HOUR until it was fork-tender and the top was cooking up golden brown.
DON’T LOSE THIS RECIPE, SAVE IT WITH YOUR COLLECTION TO TRY IT THE SOON AS POSSIBLE!