LOADED BAKED POTATO CHICKEN CASSEROLE RECIPE – More Healthy Finder

LOADED BAKED POTATO CHICKEN CASSEROLE RECIPE

 

HOW TO MAKE LOADED BAKED POTATO CHICKEN CASSEROLE?

The most stunning part of my day is mostly time spent at the dining table. It’s one of those easy pleasures that I can tuck like a precious jewel into my memory. My 5-year-old daughter tells us more about her school day, and normally my 2-year-old son does something funny to make all of us laugh. I’m sharing my recipe for Loaded Baked Potato Chicken Casserole to celebrate Family Meals Month, so you can spend family time around the table. For weeknight family dinners, this Filled Baked Potato Chicken Casserole Recipe is great. This recipe is an instant family favorite! I’m talking about some serious comfort food!

This Loaded Baked Potato And Chicken Casserole is a quick, simpler dinner in a baking dish incorporating pieces of juicy chicken & tender potatoes. This tasty dinner is like a traditional baked potato.

INGREDIENTS:

8 medium potatoes.

2 Pounds.Of chicken breast.

1/3 Cup.Of virgin olive oil.

TO SEASON:

6 Tbsp.Of Hot Sauce.

1 Tsp.Of sea salt.

1 Tbsp.Of fresh ground pepper.

1 Tbsp.Of Paprika.

2 Tbsp.Of Garlic powder.

FOR TOPPINGS, I USED:

2 small diced green onion.

2 Cups.Of grated cheese.

1 Cup.Of crumbled bacon.

PREPARATION METHOD:

FIRST STEP:

I set the temperature of my oven to 500 degrees Fahrenheit.

SECOND STEP:

In a bowl, I combined olive oil with seasonings: salt, black pepper, paprika, garlic powder, and hot sauce.

THIRD STEP:

I sliced the potatoes into little cubes, then I added them to the dish.

FOURTH STEP:

I sprayed a 9×13-inch dish with nonstick cooking spray.
Then I added the potatoes, and I dumped the excess sauce in the dish.

FIFTH STEP:

I cooked the potatoes for around 45 minutes, stirring the pot every 15 minutes.

SIXTH STEP:

I cut the chicken breasts into tiny cubes and I added them to the bowl with the rest of the sauce.

SEVENTH STEP:

I placed the topping ingredients in a small bowl: grated cheese with bacon and diced green onion.
When the potatoes are ready, I added the marinated uncooked meat.
Next, I added the salad dressing over the chicken.
I baked the chicken for 15 minutes until fried, and crisp.

I hope you’ll try this recipe soon as possible you can, and remember to share your try with us!! I love to see your results!!

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