HOW TO MAKE BAKED BURRITO CASSEROLE RECIPE?
I’m excited about today’s recipe It’s a fantastic meal. This is a BAKED BURRITO CASSEROLE, which I have said will soon be my husband’s favorite recipe.
A variety of vegetables, ground beef, and cheese are all included in this popular dish. It is a busy mother’s dream come true at a hectic period in their life. It easily assembles, but it doesn’t taste well. It’s really delicious!.
I’m not one to stress too much about dinner, and as much as I love the simplicity of taco night, it’s good to bring a little more time into a quick weeknight dinner and that’s when I turn to a recipe like this baked burrito loco casserole. It’s simple, realistic, and delicious. A casserole not only equals comfort food, but it also is the perfect family meal.
I needed around 500 gr.Of ground beef
2+1/2 C.Of shredded Mexican blend cheese.
1 small chopped onion.
1 Pkg.Of taco seasoning.
1 Pkg.Of large flour tortillas.
1 can.Of refried beans.
1 can.Of cream of mushroom soup.
1/2 C.Of sour cream.
HOW I PREPARED IT!?
JUST FOLLOW THE INSTRUCTIONS BELOW TO HAVE THE SAME RESULT:
I set the oven’s temperature at 350 degrees Fahrenheit to preheat.
I cooked the ground beef and onion in a broad pan until the beef was no longer yellow, and I removed excess grease.
I added the sauce and beans and blend them. Heat through.
In a separate dish, I combined the mushroom soup and sour cream and mix. Then I split half of the soup mixture into a baking dish.
I added a sheet of tortillas to the rest of the broth.
Here, I need you to cut or break the tortillas and overlap them.
I added a coat of ground beef on a sheet of the ground beef mixture, accompanied by a layer of cheese.
I repeat the original layers, accompanied by the remaining cheese.
I baked for roughly 20 minutes until the cheese has melted.