EASY BAKED BURRITO CASSEROLE RECIPE

 

HOW TO MAKE BAKED BURRITO CASSEROLE RECIPE?

I’m excited about today’s recipe It’s a fantastic meal. This is a BAKED BURRITO CASSEROLE, which I have said will soon be my husband’s favorite recipe.
A variety of vegetables, ground beef, and cheese are all included in this popular dish. It is a busy mother’s dream come true at a hectic period in their life. It easily assembles, but it doesn’t taste well. It’s really delicious!.
I’m not one to stress too much about dinner, and as much as I love the simplicity of taco night, it’s good to bring a little more time into a quick weeknight dinner and that’s when I turn to a recipe like this baked burrito loco casserole. It’s simple, realistic, and delicious. A casserole not only equals comfort food, but it also is the perfect family meal.

INGREDIENTS NEEDED:

I needed around 500 gr.Of ground beef

2+1/2 C.Of shredded Mexican blend cheese.

1 small chopped onion.

1 Pkg.Of taco seasoning.

1 Pkg.Of large flour tortillas.

1 can.Of refried beans.

1 can.Of cream of mushroom soup.

1/2 C.Of sour cream.

HOW I PREPARED IT!?

JUST FOLLOW THE INSTRUCTIONS BELOW TO HAVE THE SAME RESULT:

Step 1:

I set the oven’s temperature at 350 degrees Fahrenheit to preheat.

Step 2:

I cooked the ground beef and onion in a broad pan until the beef was no longer yellow, and I removed excess grease.

Step 3:

I added the sauce and beans and blend them. Heat through.

Step 4:

In a separate dish, I combined the mushroom soup and sour cream and mix. Then I split half of the soup mixture into a baking dish.

Step 5:

I added a sheet of tortillas to the rest of the broth.
Here, I need you to cut or break the tortillas and overlap them.

Step 6:

I added a coat of ground beef on a sheet of the ground beef mixture, accompanied by a layer of cheese.

Step 7:

I repeat the original layers, accompanied by the remaining cheese.

Step 8:

I baked for roughly 20 minutes until the cheese has melted.

Enjoy it!