HOW TO MAKE MACARONI SALAD?
INGREDIENTS YOU’LL NEED:
16 oz.Of Elbow Macaroni.
1/2 Red Onion.
A medium Green-Bell Pepper.
A medium Red-Bell Pepper.
1/4 C.Of fresh Parsley.
A medium Carrot.
3/4 C.Of Mayonnaise.
1 Tbsp.Of Spicy Mustard.
Salt, to taste
Black Pepper, to taste
According to box instructions, cook the macaroni al dente, drain, and clean.
Transfer to a wide bowl and let cool.
Chop red onion, green and red bell peppers, fresh parsley, and dice the medium carrot while macaroni is cooking and cool, set aside for later.
Add the prepared veggies to the cooked macaroni, then add the mayonnaise, spicy mustard, sea salt, and black pepper.
Mix together, and chill in the fridge for 2 hours. Serve at room temperature or cold.
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