How To Make Lemon Gooey Butter Cookies?
2 cups of sugar
½ 1 teaspoon of salt
1 cup of cold butter
3 cups all-purpose flour
¼ 1 teaspoon of baking soda
1¼ teaspoon of baking powder
1 ½ tablespoon lemon juice
1 teaspoon of vanilla extract
1 tablespoon grated lemon zest
Natural yellow food coloring drops
In a large bowl, beat the butter and sugar for 4 minutes until it becomes smooth as cream, then add the eggs, vanilla, and lemon zest with its juice.
Add the flour, baking powder, baking soda, salt, and food coloring, mix well, then make small cookies from the mixture.
We bake the pieces in the oven at 350 degrees for 9-11 minutes, take them out of the oven, let them cool, and we can sprinkle coarse sugar on them to serve.
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