How To Make Grandma’s Country White Bread Recipe?
2 cups whole wheat flour
A cup of white flour
Tablespoon instant yeast
Pinch of salt
2 cups of warm water
Delights as desired:
Mix the dry ingredients, then add two cups of warm water and flavorings as desired.
We mix the ingredients and it is not necessary to knead. The most important thing is that it mixes fine and the consistency of the dough is somewhat loose.
Cover it and let it ferment to double in size and bubbles appear. I took about two hours with me.
Before baking, turn the oven on medium heat and place a saucepan inside to warm it up, and put it in the oven for at least a quarter of an hour.
In two dimensions, prepare the dough and turn it over on a surface sprinkled with a quantity of flour and roll it into a spherical shape and we can make slits with a knife on the face.
We take out the pot from the oven and put the dough in it, cover it, and return it to the oven for about an hour, so that it will not swell.
At the end of the time, we remove the cover from it to brown it and let it cool completely before cutting.