How To Make Caramel Apple Cobbler?
100 g butter
50 g sugar
50 g flour
3 tablespoons of sugar
Peel and cut the apples into pieces.
Mix 50 g of butter in pieces, flour, and sugar with your fingertips to obtain small crumbs.
Melt and brown the spoons of powdered sugar in a pan. Add 50 g of butter to form the caramel, add the apples, and brown them well in the caramel.
Place the apples in ramekins, add the “cooking juices” on top, and then the crumble dough. Put in the oven at 190 ° C (thermostat 6-7) for 30 minutes, add a few minutes if necessary.
Take out of the oven, be careful, it’s very hot. To eat warm or out of the oven for the brave! If necessary it is possible to heat them in the microwave, it’s very good! Enjoy your meal!