It’s the perfect simple Pineapple Upside-Down Cake from scratch! Made with a smooth, fluffy, and simple cake of vanilla that uses only the most basic ingredients and a good topping of caramelized pineapple.
This classic recipe is designed to be a staple in your baking arsenal. It’s quick to plan, even for beginners, and you’ve got rave reviews!
How To Make Pineapple Upside-Down Cake?
I used a can. Of sliced pineapple, but you can use fresh pineapple if you have it.
3 whole eggs.
3/4 c.Of regular sugar.
3/4 c.Of milk.
1/2 c.Of cake flour
100g.Of soft butter.
2 tsp.Of baking powder.
1/2 tsp.Of vanilla extract.
To make burnt sugar, I put white sugar on the fire in a medium saucepan until it melts, and I added the water with a little bit of butter to the amount of a cup of coffee, then I stir for 6 mins, and I turned off the fire.
To make a cake, I placed the soft butter and sugar in an electric mixer, I added eggs, one by one, and I added the cake flour and milk.
To keep the cake from sticking, I greased the sides of the mold with butter and dust them with flour. I added the burnt sugar and the slices of pineapple with juice, then I spread over them the cake’s batter.
I put the mold into a preheated oven to 180 degrees Celcius, and I baked for at least 35 minutes, The last time I prepared it, it takes 40 minutes.
I removed the mold from the oven, and let the mold cool down.
After that my Upside-Down Cake with pineapple was ready to serve.
ENJOY IT, IT’S DANGEROUSLY DELICIOUS!!!!