How To Make Old Fashioned Coconut Cream Pie?
1 pre-baked pie crust.
1 cup shredded sweetened coconut.
1 1/2 cups half and half.
1 cup white sugar.
1/2 cup cornstarch.
5 egg yolks.
100 g cream cheese.
1 tsp pure vanilla extract.
1 tsp coconut extract.
1 can coconut milk.
A pinch of salt.
HOW I MAKE THIS INCREDIBLE CAKE?
I combined milk, 1 cup half and half, sugar and salt, in a medium saucepan. I put the mixture over medium heat, stirring occasionally. In a medium bowl, I beat egg yolks with warm milk, whisking constantly.
I use another small mixing bowl, I whisked together 1/2 cup half and half and cornstarch until well blended.
I mixed egg yolks mixture with cornstarch mixture into a saucepan. I cooked for 3 minutes.
I add cream cheese, coconut extract, and vanilla extract.
I poured the batter into the baked pie crust, and I put it in the refrigerator to chill for 2 hours.
FOR TOPPING I USED:
1 cup frozen whipped topping, thawed and shredded sweetened coconut.
SERVE IT AND ENJOY.