CHOCOLATE TRIFLE – More Healthy Finder

CHOCOLATE TRIFLE

 

HOW TO MAKE CHOCOLATE TRIFLE?

INGREDIENTS:

2 Container frozen whipped topping, thawed.

1 PKG brownie mix.

1 PKG instant chocolate pudding mix.

1 Can sweeten condensed milk.

1 Bar chocolate candy.

Half a cup of water.

 

INSTRUCTIONS:

STEP 1:

According to package instructions, I prepared the brownie mix and cooled it entirely. Then I sliced squares of 1 inch.

STEP 2:

I combined a pudding mixture, with water, and sweetened condensed milk in a large bowl. And I mixed until smooth, then I fold in the first container of whipped topping until there are no streaks left.

STEP 3:

I placed half the brownies, half the pudding mixture, and half the second container of thawed whipped topping in a trifle bowl or glass serving dish.

STEP 4:

I repeat this step one more time. Shave the top layer of chocolate for garnish. Until serving, refrigerate for 8 hours. I PUT MY OWN CHOCOLATE TRUFFLE IN THE FRIDGE AND LET IT OVERNIGHT.

THE NEXT DAY YEAH, IT WILL BE READY TO SERVE! ENJOY IT!

 

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