HOW TO MAKE SWEET HAWAIIAN CROCKPOT CHICKEN RECIPE?
Hawaiian Pineapple Chicken Slow Cooker is a fast and simple meal that you can make on a weeknight that will take you to the Hawaiian Islands.
It is the right mix with a delicious blast of pineapple taste, sweet and savory. This recipe for Hawaiian Chicken needs just a few ingredients and results in tender fork chicken that falls apart when it’s ready!
INGREDIENTS :
The medium can. Of Pineapple pieces with the juice.
Around 3/4 C.Of Brown sugar.
1/4 C.Of reduced-sodium soy sauce.
One minced red bell pepper.
12 boneless-Chicken thighs.
1/2 minced red onion.
DIRECTIONS:
Step 1:
I placed the pineapple bits, with the pineapple juice, the brown sugar, the soy sauce, bell pepper, thighs, and red onion in a large ziplock bag.
Step 2:
I seasoned it with black pepper and sea salt.
Step 3:
I closed the ziplock bag and I shake it. Then I removed the air from the bag.
Step 4:
I set the bag flat in the fridge.
Step 5:
I let the bag thaw in the refrigerator the day before dinner.
Step 6:
I moved the mixture to the slow cooker when cooking. Covering is often cooked about 6 to 7 h on medium.
ENJOY IT!
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