
How To Make Hershey’s syrup brownies?
Ingredients :
110 g of flour
1/2 c. teaspoon salt
220 g of sugar
120 g butter, softened
4 large eggs, lightly beaten, at room temperature
1/2 liter of chocolate syrup (Hershey style)
1 c. vanilla extract
1 good handful of coarsely chopped walnuts
For the mint filling:
120 g butter, softened
200 g icing sugar
6 cl of cream of mint liqueur
For the top icing:
6 cl of water
45 g butter, cut into small pieces
180 g semi-sweet chocolate chips
Preparation:
Step 1:
Preheated oven 180 ° C. Line a rectangular mold of about 32 cm x 12-15 cm with household aluminum, extending it 4 – 5 cm on every side lengthwise. Lightly butter bottom and sides of the lined mold.
Step 2:
In a bowl, blend flour also salt.
Step 3:
With an electric mixer, cream sugar and butter for 2 to 3 minutes, until a light mixture is obtained. Minimize the speed of the mixer and add eggs to incorporate them. The blending will not be smooth.
Step 4:
With a wooden spoon, incorporate chocolate syrup also vanilla, then flour mixture, until a smooth paste is obtained. Finally, add nuts.
Step 5:
Pour this paste into the prepared mold. Bake, 30 to 35 minutes, until a skewer, comes out pretty much clean (with just a few small chips). Remove from the oven and let cool completely on a rack (without unmolding).
Step 6:
To prepare the mint filling:
In a large bowl, beat the butter, icing sugar, and crème de menthe liqueur for 2 to 3 minutes, until the mixture is smooth and light. Optionally add a little icing sugar if the consistency requires.
With a metal spatula, spread this mixture evenly over the cooled cake. Putting in refrigerator about at least 1 h.
For the icing:
In a small saucepan, bring the water and butter to a boil, stirring constantly. Off the heat add the chocolate chips and stir to obtain a smooth mixture. Let cool for 5 minutes.
Spread over the mint filling using a metal spatula and return to the refrigerator for at least 15 minutes.
ENJOY!
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