Hershey’s syrup brownies

 

How To Make Hershey’s syrup brownies?

Ingredients :

110 g of flour

1/2 c. teaspoon salt

220 g of sugar

120 g butter, softened

4 large eggs, lightly beaten, at room temperature

1/2 liter of chocolate syrup (Hershey style)

1 c. vanilla extract

1 good handful of coarsely chopped walnuts

For the mint filling:

120 g butter, softened

200 g icing sugar

6 cl of cream of mint liqueur

For the top icing:

6 cl of water

45 g butter, cut into small pieces

180 g semi-sweet chocolate chips

Preparation:

Step 1:

Preheated oven 180 ° C. Line a rectangular mold of about 32 cm x 12-15 cm with household aluminum, extending it 4 – 5 cm on every side lengthwise. Lightly butter bottom and sides of the lined mold.

Step 2:

In a bowl, blend flour also salt.

Step 3:

With an electric mixer, cream sugar and butter for 2 to 3 minutes, until a light mixture is obtained. Minimize the speed of the mixer and add eggs to incorporate them. The blending will not be smooth.

Step 4:

With a wooden spoon, incorporate chocolate syrup also vanilla, then flour mixture, until a smooth paste is obtained. Finally, add nuts.

Step 5:

Pour this paste into the prepared mold. Bake, 30 to 35 minutes, until a skewer, comes out pretty much clean (with just a few small chips). Remove from the oven and let cool completely on a rack (without unmolding).

Step 6:

To prepare the mint filling:

In a large bowl, beat the butter, icing sugar, and crème de menthe liqueur for 2 to 3 minutes, until the mixture is smooth and light. Optionally add a little icing sugar if the consistency requires.

With a metal spatula, spread this mixture evenly over the cooled cake. Putting in refrigerator about at least 1 h.

For the icing:

In a small saucepan, bring the water and butter to a boil, stirring constantly. Off the heat add the chocolate chips and stir to obtain a smooth mixture. Let cool for 5 minutes.

Spread over the mint filling using a metal spatula and return to the refrigerator for at least 15 minutes.

ENJOY!