German Potato Pancakes


How To Make Potato Pancakes?

Ingredients :

3 cups flour

1 cup of warm water

1 cup melted butter

1 tablespoon yeast

1 tablespoon of baking powder

3 tablespoons of sugar

1 teaspoon salt

1 egg

For the filling:

2 medium potatoes

1 green leaf


Salt, to taste

A small spoonful of curry

A small spoon of turmeric

frying oil

For grilling / 1 egg


Step 1:

Add warm water to the yeast and leave it aside until the yeast dissolves.

Step 2:

Mix the dry materials well with some.

Step 3:

Add the egg and butter to the dissolved yeast and mix them together well.

Step 4:

Add the dry materials to the egg, butter, and yeast mixture, knead it well and add a little butter if needed so that the dough is soft and coherent.

Step 5:

Put the dough inside a large buttered butter, cover the dough in a warm place, and leave it until it ferments.

Step 6:

Chop the potato and capsicum and fry it with a little oil and add a little salt, curry, and turmeric to it until it becomes tender, then let it cool slightly.

Step 7:

When the dough is leavened, cut the dough into small pieces and make circular discs from them and place them in an oven tray, and they are greased with a little oil.

Step 8:

Put the filling in equal quantities on the round discs and then add the mozzarella cheese over the filling.

Step 9:

We enter the tray in an oven at a high temperature and roast the tray first from below while watching it so that it does not burn.

Step 10:

Then roast the tablets from above until they take a golden color and the cheese melts.


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