How To Make Christmas Maraschino Cherry Shortbread Cookies?
1 cup powdered sugar <br /> •
1 cup (225 grams) butter or softening butter
2 teaspoons cherry liquid (cherry flavor)
1/2 teaspoon almond flavor
4 drops of red food color
1/2 cup of flour
1/2 teaspoon ml
1/2 cup canned cherries, chopped
1/2 cup white chocolate chips
Whisk together (butter – sugar – cherry liquid – almond flavor – color
Food) on medium speed using an electric wire whisk until mixed and then mixed
Add flour and salt and stir on low speed until the dough is formed, finally add the cherries
Chopped and my heart with a wooden spoon.
Cut the dough into equal and small balls, stacking them on a tray (not
Coated with any grease), you can flatten biscuit balls using the base of a cup or
Do without this step.
Place the tray in a preheated oven at 176
) For 20-30 minutes or until they are lightly golden.
Put white chocolate chips in a hard plastic bag and then put it
Microwave on high heat for 35: 50 seconds until chocolate is then melted
Cut the end of the bag with scissors and use chocolate to decorate the cookie balls.