How To Make Christmas Maraschino Cherry Shortbread Cookies?
Very easy
Ingredients:
1 cup powdered sugar <br /> •
1 cup (225 grams) butter or softening butter
2 teaspoons cherry liquid (cherry flavor)
1/2 teaspoon almond flavor
4 drops of red food color
1/2 cup of flour
1/2 teaspoon ml
1/2 cup canned cherries, chopped
1/2 cup white chocolate chips
Directions:
Step 1:
Whisk together (butter – sugar – cherry liquid – almond flavor – color
Step 2:
Food) on medium speed using an electric wire whisk until mixed and then mixed
Step 3:
Add flour and salt and stir on low speed until the dough is formed, finally add the cherries
Step 4:
Chopped and my heart with a wooden spoon.
Step 5:
Cut the dough into equal and small balls, stacking them on a tray (not
Step 6:
Coated with any grease), you can flatten biscuit balls using the base of a cup or
Do without this step.
Step 7:
Place the tray in a preheated oven at 176
) For 20-30 minutes or until they are lightly golden.
Step 8:
Put white chocolate chips in a hard plastic bag and then put it
Step 9:
Microwave on high heat for 35: 50 seconds until chocolate is then melted
Step 10:
Cut the end of the bag with scissors and use chocolate to decorate the cookie balls.
ENJOY!
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