Christmas Maraschino Cherry Shortbread Cookies


How To Make Christmas Maraschino Cherry Shortbread Cookies?

Very easy


1 cup powdered sugar <br /> •

1 cup (225 grams) butter or softening butter

2 teaspoons cherry liquid (cherry flavor)

1/2 teaspoon almond flavor

4 drops of red food color

1/2 cup of flour

1/2 teaspoon ml

1/2 cup canned cherries, chopped

1/2 cup white chocolate chips


Step 1:

Whisk together (butter – sugar – cherry liquid – almond flavor – color

Step 2:

Food) on medium speed using an electric wire whisk until mixed and then mixed

Step 3:

Add flour and salt and stir on low speed until the dough is formed, finally add the cherries

Step 4:

Chopped and my heart with a wooden spoon.

Step 5:

Cut the dough into equal and small balls, stacking them on a tray (not

Step 6:

Coated with any grease), you can flatten biscuit balls using the base of a cup or

Do without this step.

Step 7:

Place the tray in a preheated oven at 176
) For 20-30 minutes or until they are lightly golden.

Step 8:

Put white chocolate chips in a hard plastic bag and then put it

Step 9:

Microwave on high heat for 35: 50 seconds until chocolate is then melted

Step 10:

Cut the end of the bag with scissors and use chocolate to decorate the cookie balls.


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