
How To Make Lemon Meringue Cheesecake?
Ingredients:
3 cups flour
1 cup of sugar
Only a quarter cup margarine
3 eggs
1 tsp baking powder
1 tsp vanilla
Lemon cream
Maring to decorate
Preparation steps:
Step 1:
Preheat the oven to 180 ° C, and grease the tartar pans.
Step 2:
Put the butter in the electric mixer, add the flour to it, and mix well until it becomes sandy.
Step 3:
Join sugar also salt, & blend again.
Step 4:
Add eggs and vanilla, and beat until homogeneous, and we get a soft and cohesive dough.
Step 5:
Lay the rolling pin on a clean, dry surface until it becomes thin.
Step 6:
The dough is placed on the molds and pressed with the rolling pin to cut the outer parts.
Step 7:
Press the dough with fingertips well until it adheres to the molds.
Step 8:
Press the tartar dough with a fork in all its parts, and put it in the oven for 20 minutes.
Step 9:
Take out of the oven and let it cool down a little.
Step 10:
Put a small scoop of lemon cream on the tart, then spread the meringue over it.
Step 11:
The process is repeated until the quantity is finished, then placed in a clean and dry place until serving.
Step 12:
Stacked on a plate, served with your favorite drink
ENJOY!
One Response
Yummy it looks delicious