Lemon Meringue Cheesecake


How To Make Lemon Meringue Cheesecake?


3 cups flour

1 cup of sugar

Only a quarter cup margarine

3 eggs

1 tsp baking powder

1 tsp vanilla

Lemon cream

Maring to decorate

Preparation steps:

Step 1:

Preheat the oven to 180 ° C, and grease the tartar pans.

Step 2:

Put the butter in the electric mixer, add the flour to it, and mix well until it becomes sandy.

Step 3:

Join sugar also salt, & blend again.

Step 4:

Add eggs and vanilla, and beat until homogeneous, and we get a soft and cohesive dough.

Step 5:

Lay the rolling pin on a clean, dry surface until it becomes thin.

Step 6:

The dough is placed on the molds and pressed with the rolling pin to cut the outer parts.

Step 7:

Press the dough with fingertips well until it adheres to the molds.

Step 8:

Press the tartar dough with a fork in all its parts, and put it in the oven for 20 minutes.

Step 9:

Take out of the oven and let it cool down a little.

Step 10:

Put a small scoop of lemon cream on the tart, then spread the meringue over it.

Step 11:

The process is repeated until the quantity is finished, then placed in a clean and dry place until serving.

Step 12:

Stacked on a plate, served with your favorite drink


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  1. Susan Roeder Roeder

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