How To Make Lemon Meringue Cheesecake?
3 cups flour
1 cup of sugar
Only a quarter cup margarine
1 tsp baking powder
1 tsp vanilla
Maring to decorate
Preheat the oven to 180 ° C, and grease the tartar pans.
Put the butter in the electric mixer, add the flour to it, and mix well until it becomes sandy.
Join sugar also salt, & blend again.
Add eggs and vanilla, and beat until homogeneous, and we get a soft and cohesive dough.
Lay the rolling pin on a clean, dry surface until it becomes thin.
The dough is placed on the molds and pressed with the rolling pin to cut the outer parts.
Press the dough with fingertips well until it adheres to the molds.
Press the tartar dough with a fork in all its parts, and put it in the oven for 20 minutes.
Take out of the oven and let it cool down a little.
Put a small scoop of lemon cream on the tart, then spread the meringue over it.
The process is repeated until the quantity is finished, then placed in a clean and dry place until serving.
Stacked on a plate, served with your favorite drink