Apple Pie Bread Pudding


How To Make Apple Pie Bread Pudding?


250 g of stale bread crumbs

2 apples

2 eggs



1 bowl of milk


Step 1:

Crumble 250 gr of stale bread crumbs.

Step 2:

Soak it in a bowl of hot sweetened vanilla milk, add 2 whole eggs, beaten and whisk the mixture.

Step 3:

Butter a baking dish and pour half the preparation into it, scatter the slices of two large peeled apples, sprinkling them with powdered sugar. Add the rest of the dough.

Step 4:

Sprinkle with breadcrumbs, sprinkle with melted butter, and bake at 180 ° C for about 30 minutes.


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