How To Make Crab and Shrimp Seafood Bisque?
Cream f Chicken Soup
Half a kilo of medium shrimp, divided in half
2 crab fingers cut into circles
3 teaspoons corn
1 medium-sized tomato
A tablespoon of ghee
Pinch of cumin
Pinch of ground coriander
Pinch of crushed cardamom
Pinch of ground ginger
Pinch of red pepper, hot powder
5 tablespoons of cooking cream
Parsley about garnish
Prepare the soup as shown on the envelope, then add the boiled shrimp and corn.
In a blender, put tomatoes, ghee, spices, and a little water.
After the soup is cooked, turn on the heat and add the tomato mixture to the soup, and stir.
When it boils, add the crab circles, add two tablespoons of cooking cream and stir for a minute, then turn off the heat.
Serve the soup with parsley for decoration, and you can draw circles with the soup from the cooking cream for decoration
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