HOW TO MAKE CREAM CHEESE SAUSAGE BALLS?
A classic tailgating treat is sausage balls. It doesn’t matter what time the game is the tailgate still invites sausage balls! Over the years, we’ve tried tons of multiple recipes and eventually discovered our “go-to” recipe.
These are the best sausage balls that we have ever made, by far. What makes these balls of sausages so good? Ok, cream cheese is the secret ingredient. The cream cheese makes the balls of the sausage very damp and soft. To give the sausage balls a bit of a kick, we used hot sausage, but normal sausage would also serve well.
Bring these to the next tailgate party, You won’t regret it!
1lb/470g. Of uncooked hot sausage.
8oz/225g.Of softened cream cheese.
4oz/110g.Of shredded cheddar cheese.
1+1/4 C.Of Bisquick.
I set the temperature of my oven to 400 degrees Fahrenheit.
I mixed all ingredients together in a large bowl until fully mixed.
Then I rolled into 1“ balls, after that, I baked the balls until brown for around 20-25 minutes.
Sometimes I prepared the balls and stored them in the refrigerator, so when I wanted to use them, I added a few minutes to the baking time.
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