Cream Pie Cream Puffs – More Healthy Finder

Cream Pie Cream Puffs

 

HOW TO MAKE CREAM PIE CREAM PUFFS?

INGREDIENTS:

TO MAKE THE CREAM PUFFS:

100g Of softened butter at room temperature. (1 stick).

1 CUP.Of flour.

1 CUP.Of water.

1 TEASPOON.Of vanilla extract.

TO MAKE AN EASY PASTRY CREAM FILLING:

1 Box.Of instant vanilla-pudding.

1 Can. Of heavy cream.

1/3 CUP.Of milk.

TO MAKE THE MELTED CHOCOLATE GLAZE:

220g of Unsweetened chocolate chips.

120g of butter.

3 small spoon corn syrup.

FOLLOW THESE STEPS TO HAVE THE SAME RESULT:

STEP 1:

In a saucepan get to a boil the first four ingredients together, stir continually until ball forms, then remove it from the heat and let it cool. Whisk 4 eggs until the eggs are fluffy.

STEP 2:

Please drop by spoon and with a parchment-lined cookie pan, and bake for 40 min at 300 degrees, then allow to cool.

STEP 3:

Now, cut it in half, and put it in the filling.

STEP 4:

To make the filling: In a large mixing bowl, beat all the PASTRY CREAM FILLING ingredients until creamy, using your electric mixer.

STEP 5:

Melt the butter and chocolate in the corn syrup until smooth. Be sure to let the puffs thicken and cool for a few minutes, then throw the glaze over them.

Enjoy.

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