Cinnamon Apple Cake


How To Make Cinnamon Apple Cake?

Ingredients :

Flour: 2 cups

Baking powder: 3 teaspoons

Eggs: 3 pcs

Sugar: 1 cup

Salt: pinch

Milk: 1 cup (liquid)

Vegetable oil: 1 cup

Vanilla: 1 teaspoon

Apple: 3 pcs (yellow shredded – for filling)

Brown sugar: 1 tablespoon (for the filling)

Cinnamon: 1 teaspoon (for the filling)

Milk: 1 cup (for garnish – sweetened condensed or chocolate sauce)


Step 1:

In a whisk, mix eggs with sugar well, then add vanilla, milk, and oil and whisk well.

Step 2:

Join flour/ baking powder also salt & blend well.

Step 3:

Pour whipped cake mixture into a greased mold with oil & flour and put on top the apples mixed with sugar and cinnamon and put them in the oven at 180 for 35 minutes and then leave to cool.

Step 4:

Top with chocolate sauce or sweetened condensed milk (according to your desire)


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