Shrimp is ready!

 

How To Make Shrimp?

Quantities

Half a kilo peeled shrimp

Hanging sunflower oil

Two tablespoons minced garlic

°tea spoon –

Lemon juice

Red onion

Cubes parsley

Salt and Pepper

Directions:

Heat a pan to cook the shrimp on high heat until it gets hot, then add a spoonful of sunflower oil and chopped garlic.

After stirring the previous ingredients, add the shrimp and the rest of the ingredients.

Note:

Shrimp is placed in this container so that it forms one layer, then it is turned over on both sides until it is completely done, and so is the rest of the quantity.

Lift the shrimp from the fire, then add the lemon juice. Serve hot with watercress, green salad, and bread

ENJOY!