Shrimp is ready!


How To Make Shrimp?


Half a kilo peeled shrimp

Hanging sunflower oil

Two tablespoons minced garlic

┬░tea spoon –

Lemon juice

Red onion

Cubes parsley

Salt and Pepper


Heat a pan to cook the shrimp on high heat until it gets hot, then add a spoonful of sunflower oil and chopped garlic.

After stirring the previous ingredients, add the shrimp and the rest of the ingredients.


Shrimp is placed in this container so that it forms one layer, then it is turned over on both sides until it is completely done, and so is the rest of the quantity.

Lift the shrimp from the fire, then add the lemon juice. Serve hot with watercress, green salad, and bread


Show Comments

One Response

  1. Ed Von Ruff

Leave a Reply

More Healthy Finder