How To Make Beef and Cheese Chimichanga?
Today’s recipe is “Beef and Cheese Chimichanga”, it’s one of the most common Mexican dishes.
500 g ground beef.
3 cans of tomato sauce.
1 diced onion.
1 can of refried beans.
1 teaspoon chili powder.
1 teaspoon cumin.
2 minced garlic cloves.
1 minced jalapeno pepper.
2 cups cheddar cheese grated
salt and pepper to taste.
Brown ground beef in a nonstick skillet and breaking it apart with a wooden spoon as it cooks.
in a large skillet, combine diced onion, tomato sauce, garlic, chili, salt, pepper, and cumin, and cook for 10 minutes, stirring constantly.
On each tortilla, spoon about 1/3 cup of this cooked mixture, fold in both sides, and roll-up.
Using a deep fat fryer, heat vegetable oil, and fry the chimichangas until browned, remove them and sprinkle with cheese.
Serve it with the sauce.
What is 500 g beef