Blackberry Dumplings

 

How To Make Blackberry Dumplings?

INGREDIENTS:

1 quart fresh blackberries.

2 cups white sugar.

2 cups all-purpose flour.

2 cups water.

1/4 cup shortening.

1/4 cup milk.

1 large egg yolk.

2 tbsp softened butter.

1 tsp cinnamon powder.

1 tsp salt.

DIRECTIONS:

STEP 1:

In a large saucepan, place blackberries, water, butter, cinnamon powder, and sugar. Cook over medium heat until form a sauce. Stir occasionally.

STEP 2:

In a mixing bowl, whisk the flour and salt. Add shortening, egg yolk, and milk. Mix until the flour mixture is moistened.

STEP 3:

Divide the dough in half and shape into small balls, then drop them into the blackberries sauce.

STEP 4:

Simmer the dumplings over medium heat for 10 to 12 minutes.

STEP 5:

Remove the dumplings and let them cool completely. Then serve with vanilla ice cream.

ENJOY!