
How To Make Blackberry Dumplings?
INGREDIENTS:
1 quart fresh blackberries.
2 cups white sugar.
2 cups all-purpose flour.
2 cups water.
1/4 cup shortening.
1/4 cup milk.
1 large egg yolk.
2 tbsp softened butter.
1 tsp cinnamon powder.
1 tsp salt.
DIRECTIONS:
STEP 1:
In a large saucepan, place blackberries, water, butter, cinnamon powder, and sugar. Cook over medium heat until form a sauce. Stir occasionally.
STEP 2:
In a mixing bowl, whisk the flour and salt. Add shortening, egg yolk, and milk. Mix until the flour mixture is moistened.
STEP 3:
Divide the dough in half and shape into small balls, then drop them into the blackberries sauce.
STEP 4:
Simmer the dumplings over medium heat for 10 to 12 minutes.
STEP 5:
Remove the dumplings and let them cool completely. Then serve with vanilla ice cream.
ENJOY!
One Response
I am cooking blackberries and dumplings. Everything is going and looking great. Can’t wait to eat them. They smell so good.