How To Make Pecan Tarts?
1 PKG softened cream cheese.
1 cup flour.
1 cup softened butter or margarine.
A pinch of salt.
FOR THE FILLING :
2 large beaten eggs.
1 teaspoon pure vanilla extract.
2 tablespoons melted butter.
4 tablespoons granulated sugar.
1 cup chopped pecans.
Blend the 4 first ingredients in a large bowl, mix well, and shape into 24 balls and press each ball into 1 3/4″ muffin tins.
In another bowl mix well the filling ingredients: eggs, pecans sugar, vanilla, and butter.
Pour the filling into shells, and bake for 25 minutes at 350 degrees F.
Remove from the oven.
FOR TOPPING :
Sprinkle chopped pecans over top and let it cool for 10 minutes.