7 Up Pound Cake


How To Make 7 Up Pound Cake?

Super moist and the flavor is so out of control.

The ingredients for this Cake

5 large eggs.

3 cups granulated sugar.

1 cup and half softened butter.

1 teaspoon vanilla extract.

2 teaspoons almon extract.

1 cup 7UP.

3 cups all-purpose flour.


STEP 1 :

Preheat oven to 350℉.

STEP 2 :

In a large bowl, cream butter and granulated sugar until smooth.

STEP 3 :

Add eggs, 1 at a time, mixing after each addition. Then add flour and 1 cup of 7UP alternately, mixing well.

STEP 4 :

Pour the batter into a greased Bundt pan and bake for 60min to 80min, until the cake is firm.


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