How To Make Loaded Chicken & Potatoes?
500 g (1 lb) small red potatoes
1 tbsp. tablespoons of olive oil
1 medium onion, roughly chopped
1 diced green pepper
1 red pepper, diced
1 cup diced cooked chicken breast
1 large clove of garlic, finely chopped
1 tbsp. paprika
¹⁄₂ teaspoon. 1/2 teaspoon dried thyme
¹⁄₂ teaspoon. salt
¹⁄₂ teaspoon. pepper
Put the potatoes in a pot of cold water, salt, bring to a boil and cook for about 25 minutes. Drain them, let them cool, peel them and then dice them.
In a non-stick sauté pan, heat the oil over high heat; sauté the onion for 4 min, then add the peppers and sauté for 4 min as well.
Pour the potatoes, chicken, garlic, paprika, and thyme into the sauté pan.
Add salt and pepper. Mix then press all the ingredients into the bottom of the sauté pan with the back of the spoon. Cook without stirring for about 5 min until all the ingredients are golden brown.
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