HOW TO MAKE APPLE PIE CUPS?
These 2 Ingredient Apple Pie Cups are such a nice way to equally taste a cinnamon roll and apple pie flavors! This 20-minute recipe is great anytime you want a delicious, hot pastry drizzled with frosting, but with minimum effort, for either breakfast or dessert, it’s the best.
To make this super simple apple dessert, here’s what you’ll need:
A medium can Of -Pillsbury- refrigerated cinnamon-rolls, with the frosting.
1+1/2 C.Of apple pie filling.
I preheated the furnace to 375F and sprayed 8 wells of a muffin pan with non-stick cooking spray.
In order to shape a cinnamon roll cup, I pressed one cinnamon roll well into each greased muffin and up the sides.
I scoop the apple pie filling in the cinnamon rolls’ wells.
For around 20 minutes, I baked the apple-filled cinnamon rolls at 375F until the cinnamon rolls are thoroughly baked.
For 5 minutes, I let them cool in the pan, then I removed and put on a wire cooling rack.
I drizzled over each apple pie cup the cinnamon roll frosting.
And that’s all, there are ready to serve!
After you try making this easy apple dessert, you might want to be more creative and try other variations.
You can use a Different pie filling, or you can add the cream cheese, it depends on you!