HOW TO MAKE LEMON MERINGUE PIE?
1 Large Box Jello Lemon Filling
The Meringue Recipe
1/3 of granulate sugar
3-4 egg whites
Make sure your pie filling is:
Room temperature cool before topping with meringue.
Whip egg whites till very foamy with an electric hand mixer or Kitchen Aid.
When very foamy start sprinkling in the sugar a little at a time.
When it turns a thick foamy pearl color it is ready.
Then top your pie and spread your meringue to reach and touch the pie crust to kind of seal it.
Place in a 425 oven till the desired golden color on the meringue.