HOW TO MAKE BUTTER SWIM BISCUITS?
TO MAKE THESE CRISPY BISCUITS, YOU’LL NEED:
2 cups and half of the all-purpose flour.
2 cups of buttermilk.
1 stick of butter, equal to 3/4 cup.
4 teaspoons of white sugar.
4 teaspoons of baking powder.
2 teaspoons of sea salt.
To 450 degrees, I preheated the oven.
In a medium-sized bowl, I blended all the dry ingredients.
After that, I added the buttermilk and whisk with all the ingredients until I had a soft dough.
In a microwave-safe bowl, I melted the butter and poured it into a baking dish.
I placed the dough right on top of the butter and distributed it uniformly around the pan using a spatula until it reaches the edges.
I sliced the unbaked dough into 9 squares (it should be floating in butter at this point).
I baked for around 20 to 25 minutes or until the surface is golden brown.
With a flaky, buttery crust, these biscuits are super moist and fluffy on the inside.