BUTTER SWIM BISCUITS – More Healthy Finder

BUTTER SWIM BISCUITS

 

HOW TO MAKE BUTTER SWIM BISCUITS?

TO MAKE THESE CRISPY BISCUITS, YOU’LL NEED:

2 cups and half of the all-purpose flour.

2 cups of buttermilk.

1 stick of butter, equal to 3/4 cup.

4 teaspoons of white sugar.

4 teaspoons of baking powder.

2 teaspoons of sea salt.

DIRECTIONS:

Step 1:

To 450 degrees, I preheated the oven.

Step 2:

In a medium-sized bowl, I blended all the dry ingredients.

Step 3:

After that, I added the buttermilk and whisk with all the ingredients until I had a soft dough.

Step 4:

In a microwave-safe bowl, I melted the butter and poured it into a baking dish.

Step 5:

I placed the dough right on top of the butter and distributed it uniformly around the pan using a spatula until it reaches the edges.

Step 6:

I sliced the unbaked dough into 9 squares (it should be floating in butter at this point).

Step 7:

I baked for around 20 to 25 minutes or until the surface is golden brown.
With a flaky, buttery crust, these biscuits are super moist and fluffy on the inside.

Enjoy.

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