FRENCH ONION BEEF DIP SANDWICH – More Healthy Finder

FRENCH ONION BEEF DIP SANDWICH

 

HOW TO MAKE FRENCH ONION BEEF DIP SANDWICH?

These satisfying sandwiches are my first choice for the menu if I want to please the company. In individual cups, I serve them with the cooking juices for easy use.

THE FIRST TASTE, I TELL YOU, IT WILL BE INCREDIBLE!

The list of the ingredients that you’ll need:

1 Kg boneless chuck roast.

4 large yellow onions thinly sliced.

4 slices thick-cut bread.

4 slices «PROVOLONE CHEESE ».

4 cups of beef broth.

4 cloves chopped garlic.

2 tablespoons of fresh thyme.

2 tablespoons of softened butter.

2 tablespoons soy sauce.

1 tablespoon «  WORCESTERSHIRE SAUCE ».

1 cup grated Gruyere cheese.

INSTRUCTIONS:

Step 1:

Using an Insta-pot, I put it high up to sear,  season the piece of beef generously with salt and pepper.

Step 2:

I sear the meat on all sides until it is browned and crispy, for around 3 to 4 minutes on each side. Then I take the Insta-pot out of it and set it aside.

Step 3:

I added softened butter and some olive oil, keeping the Insta-pot high. When the butter is melted, it’s the onions’ turn, I blended well and cooked the onions for 7 minutes, stirring regularly.

Step 4:

I added the thyme sprigs and garlic once the onions have softened, and blend well. I  Sprinkled with salt and continue cooking until the browning of the onions starts.

Step 5:

I added the beef stock, Worcestershire, and soy sauce when the onions are browned and caramelized. And brought it to a boil.

Step 6:

I turned the Insta-pot off, added the beef back to the pot, and dip it in the sauce. Align the top with the lid of the pressure cooker.

Step 7:

I switch the 45-minute pressure cooker to a high.

Step 8:

I heat a frying pan to medium-high while the meat cooks. And I coat the bread in mayonnaise and fry both sides for about 3 to 4 minutes, or until both sides of the bread are golden brown.

Step 9:

I took it out of the pot and set it aside to cool in a bowl until the meat has finished cooking, strain the liquid from the pot using a strainer, and set it aside. Even I put the onions aside.

Step 10:

Using two forks in the bowl with the meat to shred it and split up the chunks. For sandwich creation,  and I set it aside.

Step 11:

On one slice of bread, I put two slices of the Provolone cheese. I added some of the shredded beef to the cheese and then some of the caramelized onions. On top of the onions, I added half of the grated gruyere cheese, followed by the second slice of bread. I place the sandwich on a medium frying pan and cook for around 5 minutes MAXIMUM, on each side.

ENJOY IT!

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