Strawberry Poke Cake

 

How To Make Strawberry Poke Cake?

Ingredients:

One package white cake.

One package strawberry jello.

Two eggs.

one cup of water.

Two tbsp vegetable oil.

Frozen strawberries [sliced].

Frozen whipped topping.

Instructions:

STEP 1:

Beat the cake mix, eggs, sugar, and vegetable oil using an electric mixer, for 2-3 min.

STEP 2:

Pour batter into two prepared pans. Heat oven to 350 degrees F, and bake for 30-40 min.

STEP 3:

Let them cool, before you remove from pans.

STEP 4:

Pierce cakes with a meat fork. Drain juice from strawberries and add water to measure 2 cups. Stir in strawberry jello and chill for 30 min.

Step 5:

Spoon over each cake layer and serve.

ENJOY.