How To Make No-Bake Blueberry Cheesecake?
This No-Bake Cheesecake is a rich, decadent dessert easily coming together, and it’s super simple!
1 can blueberry pie filling.
1 cup of cream cheese.
1 cup confectioner’s sugar.
1/2 cup butter, melted.
1 teaspoon vanilla.
1 cup cool whip.
Graham Cracker Crust
In a food processor, I crushed graham crackers until I had a small crumb.
I placed the melting butter and the pulse in the machine and the crumbs of graham crackers.
I push the bottom and up of a crumb mixture on the spring-form sides to ensure the substance is wrapped securely.
P.S: You need to let the crust cool before cooking the remaining cheesecake. Which chills the butter and helps to stabilize the coast.
In a bowl, I mixed milk, cream, sugar, and vanilla, using an electric mixer until the mixture is completely smooth and stiff.
I spread the cream cheese mixture into the crust uniformly, and let it cool for a minimum of 3 hours. I let it in the fridge overnight.
For garnish, I used the filling of blueberry pie.
SLICE AND SERVE.
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