No-Bake Blueberry Cheesecake

 

How To Make No-Bake Blueberry Cheesecake?

 

This No-Bake Cheesecake is a rich, decadent dessert easily coming together, and it’s super simple!

INGREDIENTS:

1 can blueberry pie filling.

1 cup of cream cheese.

1 cup confectioner’s sugar.

1/2 cup butter, melted.

1 teaspoon vanilla.

1 cup cool whip.

Graham Cracker Crust

INSTRUCTIONS:

STEP 1:

In a food processor, I crushed graham crackers until I had a small crumb.

STEP 2:

I placed the melting butter and the pulse in the machine and the crumbs of graham crackers.

STEP 3:

I push the bottom and up of a crumb mixture on the spring-form sides to ensure the substance is wrapped securely.

P.S: You need to let the crust cool before cooking the remaining cheesecake. Which chills the butter and helps to stabilize the coast.

STEP 4:

In a bowl, I mixed milk, cream, sugar, and vanilla, using an electric mixer until the mixture is completely smooth and stiff.

I spread the cream cheese mixture into the crust uniformly, and let it cool for a minimum of 3 hours. I let it in the fridge overnight.
For garnish, I used the filling of blueberry pie.

SLICE AND SERVE.