How To Make Old Fashioned Custard Pie?
An easy yet decadent version of Old Fashioned Custard Pie. Just like the one my Grandma made! I just added a little modification to her ingredients. It is the easiest pie in my collection.
1 unbaked pie shell.
3 large eggs.
3 cups of almond milk.
2/3 cup of white sugar.
1 tsp pure vanilla extract.
1/2 tsp of salt.
1/2 tsp of nutmeg.
I preheated the oven to 350 degrees F.
In a medium bowl, I beat the eggs slightly, then I added white sugar, salt, nutmeg, and almond milk. And beat well using an electric mixer.
I spray a pie shell with a non-stick cooking spray and poured the batter.
I baked for 30 to 37 minutes. Then I removed from the oven and let it cool completely on your wire rack.
I sprinkled the top of the pie with fresh ground nutmeg, sliced, and served it.