Homemade Turtle Candy With Pecans and Caramel – More Healthy Finder

Homemade Turtle Candy With Pecans and Caramel


How To Make Turtle Candy With Pecans and Caramel?


96 walnut halves

ten ounces of dark chocolate

Eleven oz Kraft Caramels Bag, unwrapped

a tablespoon of butter

two tablespoons evaporated milk

Cover 2 baking sheets with a silicone mat


Preheat the oven to 350F

Put the nuts on an uncoated baking sheet and grill for 10 minutes. Remove and let cool.

Heat half of the chocolate in a microwave-safe container on high power for 1 minute. Remove and delete. Microwave another 15-30 seconds and stir again until melted and smooth.

Place small amounts of chocolate on prepared baking sheets and remove them to a quarter of the size. Garnish with 4 pecan halves to form turtle legs.

You can go to the next step immediately or place the tray in the freezer to firm for 5 minutes.

Fuse the caramels/butter/milk in the microwave. Start in one minute, stir, and, if necessary, heat in 15-second increments until smooth. I like to let the caramel cool slightly to thicken before continuing.

Add a small tablespoon (about 1/2 teaspoon) of caramel to the top of each turtle.

Then put the tray in the freezer for 6 min.

Fuse the remaining chocolate and add a little amount to every turtle, spreading it to cover the caramel. I like to give the chocolate a little swirl while I lift the spoon. Put the tray in the freezer for 6 min.


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