Homemade Turtle Candy With Pecans and Caramel


How To Make Turtle Candy With Pecans and Caramel?


96 walnut halves

ten ounces of dark chocolate

Eleven oz Kraft Caramels Bag, unwrapped

a tablespoon of butter

two tablespoons evaporated milk

Cover 2 baking sheets with a silicone mat


Preheat the oven to 350F

Put the nuts on an uncoated baking sheet and grill for 10 minutes. Remove and let cool.

Heat half of the chocolate in a microwave-safe container on high power for 1 minute. Remove and delete. Microwave another 15-30 seconds and stir again until melted and smooth.

Place small amounts of chocolate on prepared baking sheets and remove them to a quarter of the size. Garnish with 4 pecan halves to form turtle legs.

You can go to the next step immediately or place the tray in the freezer to firm for 5 minutes.

Fuse the caramels/butter/milk in the microwave. Start in one minute, stir, and, if necessary, heat in 15-second increments until smooth. I like to let the caramel cool slightly to thicken before continuing.

Add a small tablespoon (about 1/2 teaspoon) of caramel to the top of each turtle.

Then put the tray in the freezer for 6 min.

Fuse the remaining chocolate and add a little amount to every turtle, spreading it to cover the caramel. I like to give the chocolate a little swirl while I lift the spoon. Put the tray in the freezer for 6 min.


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