How To Make Cubed Steak with Onion Gravy?
3 beef steaks
2 large onions
3 c. soy sauce
2 c. tablespoon olive oil
1/2 beef bouillon cube
1 c. coffee of cornstarch
1 c. chopped cilantro or scallion
Cut the beef into thin strips and brown it in a pan with 1 tablespoon of oil. Book.
Slice the onions and fry them in a pan with 1 tablespoon of oil for 5 min. Add the beef, soy sauce, stock cube and cover with water. Simmer for 20 minutes, watching the water evaporate, there should always be some sauce left.
Combine the cornstarch with a little water in a bowl, stir to homogenize the mixture, and pour into the pan to thicken the sauce. Above all, do not add salt, soya and broth are sufficient.
Simmer 5 minutes and serve hot with a cup of fragrant rice, and sprinkle with cilantro or chopped spring onion.
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