Cubed Steak with Onion Gravy

 

How To Make Cubed Steak with Onion Gravy?

Ingredients:

3 beef steaks

2 large onions

3 c. soy sauce

2 c. tablespoon olive oil

1/2 beef bouillon cube

1 c. coffee of cornstarch

1 c. chopped cilantro or scallion

Preparation:

Step 1:

Cut the beef into thin strips and brown it in a pan with 1 tablespoon of oil. Book.

Step 2:

Slice the onions and fry them in a pan with 1 tablespoon of oil for 5 min. Add the beef, soy sauce, stock cube and cover with water. Simmer for 20 minutes, watching the water evaporate, there should always be some sauce left.

Step 3:

Combine the cornstarch with a little water in a bowl, stir to homogenize the mixture, and pour into the pan to thicken the sauce. Above all, do not add salt, soya and broth are sufficient.

Step 4:

Simmer 5 minutes and serve hot with a cup of fragrant rice, and sprinkle with cilantro or chopped spring onion.

ENJOY!