How To Make Pumpkin Pie?
1 shortcrust pastry or shortbread
800 g of pumpkin
2 whole eggs
2 egg yolks
20 cl of liquid cream
150 g of sugar
1 bag of vanilla sugar
1 pinch of nutmeg
Steam your pumpkin for 15 to 20 minutes.
Once cooked, make a puree.
Then add the cream, eggs, sugar, a pinch of salt and nutmeg
Once the mixture is homogeneous, it should look liquid.
Roll out your dough in a small pie dish. Prick it with a fork.
Cast the mixture into the pie plate.
Bake for 41 min belongs to the volume of your oven.
Better served cold.
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